Recipe Winter vegetable tagine : Hearty Dishes and Tasty

Recipe Winter vegetable tagine : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Winter vegetable tagine has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 4 serving, Advanced level.

Brighten up a winter’s day with a vibrant vegetable tagine. The slow, gentle cooking brings out the sweetness of golden root vegetables such as carrots and kumara, accentuated by the natural sweetness of apricots, dates and honey, with the nuttiness of chickpeas for protein. Add a spoonful of aromatic spices, such as saffron, ginger and turmeric and it’s like basking in warm rays of sunshine.

Ingredients:

  • 1 tablespoon olive oil
  • 2 onions, thinly sliced
  • 2 large carrots, peeled, cut into 8cm lengths
  • 1 large parsnip, peeled, cut into 8cm lengths
  • 300g kumara, peeled, cut into 2cm pieces
  • 300g butternut pumpkin, peeled, cut into 2cm pieces
  • 2 tablespoons tomato paste
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground saffron (see Notes)
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 2 cinnamon quills
  • Massel vegetable liquid stock or water, to cover
  • 400g canned chickpeas, drained, rinsed
  • 2/3 cup (100g) dried apricots
  • 8 pitted dates
  • 2 tablespoons honey
  • 2 tablespoons chopped flat-leaf parsley or coriander
  • 1/2 cup (40g) flaked almonds, toasted
  • Harissa, to serve (optional)
  • Couscous, to serve

Method

  • Step 1
    Heat oil in a large flameproof casserole over medium heat. Add onion and cook, stirring, for 5 minutes or until softened.
  • Step 2
    Add carrot, parsnip, kumara, pumpkin, tomato paste, cayenne, saffron, ginger, turmeric and cinnamon quills. Pour in enough vegetable stock or water to just cover and bring to a gentle simmer. Cover and cook gently for 45 minutes.
  • Step 3
    Add the chickpeas, apricots, dates, and honey. Season, then simmer for a further 20 minutes or until vegetables are tender and the mixture is thick and soupy.
  • Step 4
    Scatter with herbs and almonds. Serve with harissa and couscous, if desired.

Winter vegetable tagine

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