Recipe West African chicken stew : Hearty Dishes and Tasty

Recipe West African chicken stew : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe West African chicken stew has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Advanced level.

Create a hearty family meal with this delicious chicken stew served with fresh cauliflower rice.


  • 2 tablespoons vegetable oil
  • 1.8kg whole chicken, cut into 8 pieces
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, peeled, finely grated
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup crunchy peanut butter
  • 1 cup Massel salt reduced chicken style liquid stock
  • 400g can diced tomatoes
  • 1 tablespoon lemon juice
  • Chopped peanuts, to serve
  • Fresh coriander leaves, to serve


  • Step 1
    Heat oil in a large heavy-based saucepan over medium heat. Cook chicken pieces, in batches, for 2 minutes each side or until golden. Transfer to a large plate.
  • Step 2
    Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic, ginger, cumin, ground coriander and cayenne pepper. Cook for 30 seconds or until fragrant. Add peanut butter and stock. Stir until smooth and combined. Stir in tomatoes and 1/2 cup water.
  • Step 3
    Return chicken to pan. Bring to the boil. Reduce heat to low. Cover. Simmer, stirring occasionally, for 30 minutes or until chicken is almost cooked through. Cook, uncovered, for a further 15 minutes or until sauce has thickened slightly and chicken is cooked. Stir in lemon juice. Season with salt and pepper.
  • Step 4
    Meanwhile, make cauliflower rice: Place cauliflower in a food processor. Process until finely chopped. Heat oil in a large, deep frying pan over medium heat. Add cauliflower. Cook, stirring occasionally, for 20 minutes or until light golden and tender. Stir in green onion. Season with salt.
  • Step 5
    Serve chicken stew with cauliflower rice and sprinkle with nuts and coriander leaves.

West African chicken stew

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