Recipe Vintage chicken and wine casserole : Hearty Dishes and Tasty

Recipe Vintage chicken and wine casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Vintage chicken and wine casserole has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Easy level.

This easy chicken casserole uses chicken thigh fillets, lots of veg and splash of pinot noir to create a hearty dinner.


  • 2 tablespoons extra virgin olive oil
  • 8 chicken thigh cutlets, with skin
  • 4 large eschalots, sliced into rounds
  • 3 carrots, thickly sliced diagonally
  • 3 celery stalks, thickly sliced diagonally
  • 2 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme
  • 2 tablespoons tomato paste
  • 3/4 cup pinot noir
  • 2 cups Massel Chicken Style Liquid Stock
  • 150g green beans, trimmed, halved
  • Fresh flat-leaf parsley leaves, to serve


  • Step 1
    Heat oil in a large, deep heavy-based frying pan over medium-high heat. Cook chicken, in batches, until browned all over. Transfer to a plate.

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