Recipe Tuscan white bean casserole : Hearty Dishes and Tasty

Recipe Tuscan white bean casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Tuscan white bean casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Warm up the family with this hearty Tuscan white bean casserole.

Ingredients:

  • 1 tablespoon olive oil
  • 1 brown onion, thinly sliced
  • 1 leek, pale section only, thinly sliced
  • 1 carrot, peeled, halved lengthways, thinly sliced
  • 200g portabella mushrooms, thickly sliced
  • 2 garlic cloves, finely chopped
  • 400g can diced tomatoes
  • 2 cups (500ml) reduced-salt vegetable stock
  • 400g can cannellini beans, rinsed, drained
  • 1 tablespoon oregano leaves
  • 2 thyme sprigs
  • 1 cup (70g) multigrain sourdough breadcrumbs
  • 1 bunch kale, stems trimmed, coarsely shredded
  • Rocket leaves, to serve

Method

  • Step 1
    Preheat oven to 160C. Heat 1 teaspoon of the oil in a large casserole pan over medium heat. Add the onion, leek and carrot. Cook, stirring, for 5 mins or until onion softens. Add the mushroom and garlic and cook, stirring, for 5 mins or until mushroom is tender. Add the tomato, vegetable stock, beans, oregano and thyme. Bring to a simmer.
  • Step 2
    Bake, uncovered, for 30 mins or until the vegetables are tender.
  • Step 3
    Meanwhile, combine the breadcrumbs with remaining oil. Add the kale to the casserole and stir to combine. Sprinkle the casserole with the breadcrumb mixture. Increase heat to 200C. Bake for a further 10 mins or until kale wilts and breadcrumbs are lightly golden. Serve with rocket leaves.

Tuscan white bean casserole

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