Recipe Tuscan rabbit with pancetta and rosemary : Hearty Dishes and Tasty

Recipe Tuscan rabbit with pancetta and rosemary : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Tuscan rabbit with pancetta and rosemary has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 3 serving, Capable cooks level.

Infused with bold Tuscan flavours, this rustic dish would make a fitting centrepiece for a family feast.

Ingredients:

  • 1.6kg whole rabbit (see note), jointed
  • 2 tablespoons plain flour, seasoned
  • 1/4 cup (60ml) olive oil
  • 1 teaspoon fennel seeds
  • 2 onions, finely chopped
  • 6 slices flat pancetta (see note), chopped
  • 4 garlic cloves, chopped
  • 1 cup (250ml) white wine
  • 1/3 cup (80ml) balsamic vinegar
  • 400g can chopped tomatoes
  • 400g can cherry tomatoes (see note)
  • 2 rosemary sprigs, leaves chopped
  • 2 tablespoons chopped flat-leaf parsley
  • Cooked soft polenta, to serve

Method

  • Step 1
    Preheat the oven to 180°C.
  • Step 2
    Dust rabbit in flour, shaking off excess. Heat 2 tablespoons oil in a frypan over medium heat and cook rabbit, in batches, for 2 minutes each side or until golden. Place in a baking dish. Heat remaining 1 tablespoon oil and cook fennel, onion, pancetta and garlic, stirring, for 3-4 minutes until soft and golden. Add wine and half the vinegar, and simmer for 3-4 minutes until reduced by half. Add tomatoes and rosemary, season and bring to the boil. Pour over rabbit, cover and cook for 1 1/4 hours or until rabbit is tender.
  • Step 3
    Stir in remaining 2 tablespoons vinegar and scatter with parsley. Serve with polenta.

Tuscan rabbit with pancetta and rosemary

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