Recipe Tuscan lamb casserole : Hearty Dishes and Tasty

Recipe Tuscan lamb casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Tuscan lamb casserole has been designed to be as simple and easy as possible to put into practice. With 0:05 prep, 4 serving, Capable cooks level.

Take a few shortcuts with this tasty Italian-inspired lamb casserole.


  • 1 tablespoon olive oil
  • 1 large onion, peeled and diced
  • 1 carrot, peeled and diced
  • 3 teaspoons MasterFoods Crushed Garlic
  • 1 can crushed tomatoes
  • 500g lamb strips, diced
  • 1 teaspoon MasterFoods Marjoram Leaves
  • 2 tablespoons MasterFoods Tuscan Seasoning
  • 1 cup white wine
  • 1 can chickpeas, drained


  • Step 1
    Heat the olive oil in a heavy based casserole dish over medium high heat.
  • Step 2
    Add the onion, carrot and MasterFoods Crushed Garlic.
  • Step 3
    Cook until softened but not brown.
  • Step 4
    Add the tomatoes and stir until heated. Add the lamb, MasterFoods Tuscan Seasoning and MasterFoods Marjoram Leaves.
  • Step 5
    Add the white wine and cover with a lid.
  • Step 6
    Reduce the heat to medium. Continue to cook for 60 minutes or until the lamb is tender.
  • Step 7
    Add the chick peas and stir through the casserole. Cook for 5 minutes
  • Step 8
    Serve with mashed potato.

Tuscan lamb casserole

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