Recipe Tuna cassoulet : Hearty Dishes and Tasty

Recipe Tuna cassoulet : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Tuna cassoulet has been designed to be as simple and easy as possible to put into practice. With 0:25 prep, 4 serving, Advanced level.

Try our version of the French classic with this tasty tuna cassoulet.


  • 2 tablespoons olive oil
  • 1 leek (white part only), thinly sliced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 400g can chopped tomatoes
  • 2 x 400g cans cannellini beans, rinsed
  • 200ml Massel chicken style liquid stock
  • 1 tablespoon Dijon mustard
  • 2 x 200g yellowfin tuna fillets
  • 1 cup (50g) panko breadcrumbs (see Notes)
  • 1 garlic clove, crushed
  • 1 tablespoon finely chopped flat-leaf parsley


  • Step 1
    Heat 1 tablespoon oil in a pan over medium-low heat. Cook leek, carrot and celery for 10 minutes, stirring, until softened. Add tomato, beans and stock and simmer over medium heat for 20 minutes until slightly reduced, then stir in mustard.
  • Step 2
    Preheat the oven to 200C. Lightly oil 4 individual baking dishes or ramekins.
  • Step 3
    Heat a lightly oiled pan over high heat. Sear tuna for 1 minute each side. Cut into bite-sized pieces. Layer beans, then tuna, then more beans in the dishes.
  • Step 4
    Lightly mix panko, garlic, parsley and 1 tablespoon oil, then scatter on top. Bake for 20 minutes until golden and bubbling. Serve with a salad.

Tuna cassoulet

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