Recipe Tomato and coriander Indian lamb : Hearty Dishes and Tasty

Recipe Tomato and coriander Indian lamb : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Tomato and coriander Indian lamb has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 6 serving, Capable cooks level.

Lamb causes a sensation at dinnertime and this spiced Indian meal is no exception!


  • 1 tablespoon Alfa One rice bran oil
  • 2kg leg of lamb
  • 2 large brown onions, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 2 teaspoons ground coriander
  • 2 cinnamon sticks
  • 1/4 teaspoon ground cloves
  • 2 teaspoons mustard seeds
  • 2cm piece fresh ginger, peeled, finely chopped
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon hot chilli powder
  • 410g can tomato puree
  • 1 cup Massel chicken style liquid stock
  • Chopped fresh coriander, to serve
  • Steamed rice, to serve
  • Lime halves, to serve


  • Step 1
    Heat oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Cook lamb for 5 minutes each side or until browned. Transfer to a plate.
  • Step 2
    Reduce heat to medium. Cook onion, stirring, for 5 minutes or until softened. Add garlic, coriander, cinnamon, cloves, mustard seeds, ginger, turmeric and chilli. Cook, stirring, for 1 minute or until fragrant.
  • Step 3
    Return lamb to dish. Add puree, stock and 1 cup cold water. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to low. Simmer for 2 hours 30 minutes to 3 hours or until lamb is tender, turning halfway during cooking.
  • Step 4
    Using 2 forks, shred lamb. Serve with coriander, rice and lime halves.

Tomato and coriander Indian lamb

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