Recipe Tomato and balsamic beef casserole : Hearty Dishes and Tasty

Recipe Tomato and balsamic beef casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Tomato and balsamic beef casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

This hearty beef casserole is high in iron and fibre and tastes delicious too.


  • 2 tablespoons olive oil
  • 800g beef chuck steak, trimmed, cut into 3cm pieces
  • 3 medium carrots, peeled, chopped
  • 2 tablespoons balsamic vinegar
  • 420g can Heinz Big Red condensed salt-reduced tomato soup
  • 2 cups Massel beef stock
  • 1 cup dried puy lentils (see note)


  • Step 1
    Heat oil in a large, heavy-based casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
  • Step 2
    Return beef to pan. Add carrots and vinegar. Cook, stirring, for 2 minutes or until vinegar is reduced slightly. Stir in soup and stock. Cover. Bring to the boil. Reduce heat to low. Simmer for 2 hours or until beef is tender.
  • Step 3
    Meanwhile, cook lentils according to packet directions. Drain. Add to beef mixture. Season with salt and pepper. Stir to combine. Serve.

Tomato and balsamic beef casserole

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