Recipe Steak and pineapple casserole : Hearty Dishes and Tasty

Recipe Steak and pineapple casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Steak and pineapple casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.


  • 1/2 cup plain flour, seasoned
  • 1kg beef chuck steak, cut into 3cm cubes
  • 1 large onion, thinly sliced
  • 440g can pineapple pieces in natural juice
  • 420g can tomato soup
  • 2 tablespoons Worcestershire sauce
  • 3 to 4 desiree potatoes, washed and thinly sliced
  • steamed green beans, to serve


  • Step 1
    Preheat oven to 200°C. Place seasoned flour into a large plastic bag. Toss steak in flour, shake off excess. Place into a large casserole dish.
  • Step 2
    Arrange onion over meat. Drain pineapple, reserving juice, then layer over onion.
  • Step 3
    Combine reserved juice, soup and Worcestershire sauce. Pour over casserole.
  • Step 4
    Layer potatoes over casserole. Cover dish, then bake for 50 minutes. Remove lid and cook for a further 25 minutes or until potatoes are golden. Serve with steamed green beans.

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