Recipe Spicy pork meatball casserole : Hearty Dishes and Tasty

Recipe Spicy pork meatball casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Spicy pork meatball casserole has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Capable cooks level.

Keep spicy pork meatballs on hand in the freezer and you’ll have dinner in a snap!


  • 500g pork mince
  • 1 egg
  • 1/2 cup fresh breadcrumbs
  • 1/2 teaspoon smoked paprika
  • Olive oil cooking spray
  • 1 medium brown onion, finely chopped
  • 1 medium red capsicum, chopped
  • 2 garlic cloves, crushed
  • 1 long red chilli, finely chopped
  • 2 teaspoons ground cumin
  • 400g can chopped tomatoes
  • 100g baby spinach
  • Couscous, to serve


  • Step 1
    Combine mince, egg, breadcrumbs and paprika in a bowl. Roll into 16 balls.
  • Step 2
    Spray a saucepan with oil. Heat over medium-high heat. Cook meatballs, in batches, for 4 to 5 minutes or until browned. Transfer to a plate.
  • Step 3
    Add onion to pan. Cook, stirring, for 3 to 4 minutes or until softened. Add capsicum, garlic and chilli. Cook, stirring, for 2 to 3 minutes or until capsicum has softened. Add cumin. Cook, stirring, for 1 minute or until fragrant. Add tomato and 3/4 cup cold water. Return meatballs to pan. mains freezer
  • Step 4
    Bring to the boil. Reduce heat to low. Simmer, uncovered, for 15 to 20 minutes or until meatballs are cooked through. Stir in spinach. Cook, covered, for 2 to 3 minutes or until spinach wilts. Serve with couscous.

Spicy pork meatball casserole

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