Recipe Spiced lamb casserole with thyme dumplings : Hearty Dishes and Tasty

Recipe Spiced lamb casserole with thyme dumplings : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Spiced lamb casserole with thyme dumplings has been designed to be as simple and easy as possible to put into practice. With 0:25 prep, 6 serving, Capable cooks level.

Use cheaper cuts of lamb for this hearty casserole topped with fragrant thyme dumplings.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 2cm piece ginger, grated
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 2 tablespoons plain flour
  • 1.2kg diced lamb shoulder or leg
  • 2 carrots, peeled, cut into 4cm batons
  • 2 tablespoons tomato paste
  • 100ml red wine
  • 1L (4 cups) Massel beef stock (See notes)
  • 2 tablespoons quince paste (see Notes)
  • 2 tablespoons chopped flat-leaf parsley

Method

  • Step 1
    Preheat the oven to 170°C.
  • Step 2
    Heat half the oil in a large heavy-based casserole over medium heat. Add onion and cook for 5 minutes or until starting to soften. Add garlic and ginger and fry for a few more seconds. Remove from pan.
  • Step 3
    Combine spices with flour in a bowl, then dust lamb with mixture to lightly coat, reserving remaining flour mixture. Add remaining oil to casserole, increase heat to high and cook lamb, in batches, until browned. Return all lamb and onion mixture to casserole and stir in remaining flour mixture.
  • Step 4
    Add carrots, paste, wine, stock and enough water to cover. Bring to the boil, cover, transfer to oven and cook for 1 hour 30 minutes.
  • Step 5
    Meanwhile, for herb dumplings, sift flour and baking powder into a bowl and rub in butter until mixture resembles breadcrumbs. Stir in onion, thyme, salt and pepper. Add milk and bring mixture together using your hands, adding enough water to make a very soft dough.
  • Step 6
    Remove casserole from oven and increase temperature to 180°C. Stir quince paste into lamb, then gently drop tablespoonfuls of dumpling mixture into the casserole. Cover and return casserole to the oven for 15-20 minutes, or until dumplings are light and fluffy. Sprinkle with parsley before serving.

Spiced lamb casserole with thyme dumplings

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