Recipe Speedy chicken and mushroom casserole : Hearty Dishes and Tasty

Recipe Speedy chicken and mushroom casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Speedy chicken and mushroom casserole has been designed to be as simple and easy as possible to put into practice. With 0:05 prep, 4 serving, Capable cooks level.

Bring us your time-poor, your hungry, your tired and we’ll fix them in a flash with this easy chicken casserole.


  • 2 teaspoons Alfa One rice bran oil
  • 400g diced chicken breast
  • 1 medium brown onion, chopped
  • 2 rashers middle bacon, trimmed, chopped
  • 250g button mushrooms, quartered
  • 1/4 cup plain flour
  • 1 tablespoon dijon mustard
  • 1 cup Massel chicken style liquid stock
  • 1/2 cup thickened cream
  • 2 tablespoons chopped fresh flat-leaf parsley


  • Step 1
    Heat oil in a large frying pan over medium-high heat. Add chicken. Cook, stirring, for 5 minutes or until golden. Transfer to a plate.
  • Step 2
    Add onion and bacon to pan. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add mushroom. Cook, stirring for 2 minutes or until mushroom has started to soften. Stir in flour and mustard. Cook, stirring, for 2 minutes. Gradually stir in stock. Bring to the boil. Return chicken to pan. Cover. Reduce heat to low. Simmer for 15 minutes or until chicken is cooked through.

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