Recipe Speedy cassoulet : Hearty Dishes and Tasty

Recipe Speedy cassoulet : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Speedy cassoulet has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

Yes, you can make a fast, delicious dinner with a can of chunky soup, herbs and cheese. Don’t believe us? Here’s proof…


  • 2 1/2 tablespoons extra virgin olive oil
  • 420g packet beef and pork Italian-style sausages
  • 400g bag ready-to-cook vegetable mix (see Notes)
  • 505g can Angus beef and red wine soup
  • 1 1/2 cups panko breadcrumbs
  • 1/4 cup parmesan, finely grated
  • 400g can cannellini beans, drained, rinsed
  • 3/4 cup Massel beef stock
  • 1/2 cup fresh basil leaves, roughly chopped


  • Step 1
    Heat 2 teaspoons of the oil in a 22cm round (base) heavy-based, flameproof frying pan over medium-high heat. Squeeze sausage mince from casings and place in pan. Cook, breaking up with a wooden spoon to form 2cm pieces, for 2 to 3 minutes or until browned. Add vegetables. Cook, stirring occasionally, for 8 to 10 minutes or until tender.
  • Step 2
    Meanwhile, place soup in a microwave-safe bowl. Microwave on HIGH (100%), stirring halfway through, for 2 minutes 30 seconds or until hot. Combine breadcrumbs, parmesan and remaining oil in a bowl. Season well with salt and pepper.
  • Step 3
    Preheat grill on medium-high heat. Add hot soup, beans and stock to vegetable mixture. Stir to combine. Bring to the boil. Reduce heat to medium. Simmer for 3 minutes or until slightly thickened. Remove from heat. Stir in basil. Sprinkle with breadcrumb mixture.
  • Step 4
    Transfer pan to grill. Grill cassoulet for 2 minutes or until breadcrumbs are golden and crunchy. Serve.

Speedy cassoulet

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