Recipe Spanish-style beef pot-roast : Hearty Dishes and Tasty

Recipe Spanish-style beef pot-roast : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Spanish-style beef pot-roast has been designed to be as simple and easy as possible to put into practice. With 4 prep, 4 serving, Advanced level.

Reinvent your traditional family roast with this Spanish inspired beef pot-roast.


  • 2kg Coles Australian Beef Blade Roast
  • 1 tablespoon olive oil
  • 1 red onion, halved, thinly sliced
  • 1 chorizo sausage, halved lengthways, thickly sliced
  • 2 garlic cloves, crushed
  • 1 1/2 teaspoon sweet paprika
  • 1/2 cup (125ml) dry sherry
  • 400g can diced tomatoes
  • 1 cup (250ml) beef stock
  • 2 rosemary sprigs
  • 4 thyme sprigs
  • 1 red capsicum, thinly sliced
  • 1 yellow capsicum, thinly sliced
  • 3/4 cup pitted green olives
  • Couscous, to serve
  • Parsley leaves, to serve


  • Step 1
    Preheat oven to 160C. Season beef with salt and pepper. Heat half the oil in a large frying pan over high heat. Add beef and cook, turning, for 5 mins or until browned all over. Transfer to a large ovenproof dish with lid.
  • Step 2
    Wipe the pan clean with paper towel. Heat the remaining oil in the pan and cook onion and chorizo for 5 mins or until chorizo is golden. Add garlic and paprika and cook for 1 min or until aromatic. Add sherry and cook for 2 mins or until reduced by half. Add tomato and stock and bring to the boil. Season with salt and pepper. Pour over the beef. Add the rosemary and thyme. Cover and cook for 2 hours and 15 mins, turning the beef twice. Add the combined capsicum and olives and cook for a further 1 hour. Season with salt and pepper.
  • Step 3
    Slice and shred the beef and return to the pan, stirring to combine. Divide couscous among serving plates and top with the beef mixture. Top with parsley leaves to serve.

Spanish-style beef pot-roast

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