Recipe Slow-cooker veal casserole with cheesy parsley dumplings : Hearty Dishes and Tasty

Recipe Slow-cooker veal casserole with cheesy parsley dumplings : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooker veal casserole with cheesy parsley dumplings has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Advanced level.

Pop a few ingredients in your slow cooker and come back later to a no-fuss veal casserole meal. Easy!

Ingredients:

  • 1 tablespoon olive oil
  • 750g diced veal
  • 4 small brown onions, quartered
  • 2 celery stalks, cut into 2cm pieces
  • 2 garlic cloves, crushed
  • 150g button mushrooms, halved
  • 1/2 cup red wine
  • 400g can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 cup Massel chicken style liquid stock
  • 1 cup self-raising flour
  • 50g butter, chopped
  • 1/4 cup finely grated parmesan cheese
  • 1 tablespoon finely chopped fresh flat-leaf parsley leaves
  • 1/2 cup buttermilk

Method

  • Step 1
    Heat half the oil in a large frying pan over medium-high heat. Cook veal, in batches, stirring, for 4 minutes or until browned. Transfer to a bowl.
  • Step 2
    Heat remaining oil in pan. Add onion, celery and garlic. Cook, stirring, for 4 minutes or until onion has softened. Return veal to pan with mushrooms, wine, tomato, tomato paste and stock. Stir to combine. Transfer to the bowl of a 5 litre slow-cooker. Cover. Turn slow-cooker on low. Cook for 6 hours or until veal is tender. Season with salt and pepper.
  • Step 3
    Place flour and butter in a bowl. Rub butter into flour until mixture resembles fine breadcrumbs. Season with salt and pepper. Stir in parmesan and parsley. Make a well in centre. Stir in buttermilk until a sticky dough forms.
  • Step 4
    Spoon tablespoons of mixture over casserole. Cook, covered, for 35 to 40 minutes or until dumplings are puffed and cooked through. Serve.

Slow-cooker veal casserole with cheesy parsley dumplings

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