Recipe Slow-cooker paprika chicken : Hearty Dishes and Tasty

Recipe Slow-cooker paprika chicken : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooker paprika chicken has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

We love the convenience of slow-cooker meals. Add in all the ingredients and walk away while the chicken bubbles away in the pot.


  • 1 1/2 tablespoons olive oil
  • 8 chicken drumsticks
  • 1 brown onion, chopped
  • 2 rindless shortcut bacon rashers, finely chopped
  • 1 large red capsicum, chopped
  • 2 garlic cloves, finely chopped
  • 2 teaspoons sweet paprika
  • 2 tablespoons plain flour
  • 410g can crushed tomatoes
  • 2 cups Massel chicken style liquid stock
  • 1/2 cup medium-grain white rice
  • 150g green beans, trimmed, cut into 3cm lengths
  • 1 tablespoon sour cream
  • Chopped fresh flat-leaf parsley, to serve


  • Step 1
    Heat 2 teaspoons oil in a large, deep non-stick frying pan. Cook chicken, in batches, until browned all over. Transfer to the bowl of a 5.5-litre slow cooker.
  • Step 2
    Heat remaining oil in pan. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is softened. Add capsicum. Cook, stirring, for 2 minutes. Add garlic and paprika. Cook for 1 minute or until fragrant. Add flour. Stir to coat all over. Cook for 1 minute. Add tomato, then stock, stirring until well combined. Season with pepper. Carefully transfer to slow cooker.

    Video Player is loading.