Recipe Slow-cooker oxtail stew : Hearty Dishes and Tasty

Recipe Slow-cooker oxtail stew : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooker oxtail stew has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Make the most of this often over-looked cut of beef with taste member loans_lady’s version of slow-cooker oxtail stew.


  • 1kg oxtail pieces
  • 2 tablespoons plain flour
  • 2 tablespoons olive oil
  • 8 rashers middle cut bacon, chopped
  • 1 large onion, coarsely chopped
  • 2 sticks celery, coarsely chopped
  • 4 medium carrots, coarsely chopped
  • 150g button mushrooms, halved
  • 1/2 cup (125ml) red wine
  • 1 1/2 cups (375ml) Massel beef stock
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 tablespoon tomato paste
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley


  • Step 1
    Season oxtail. Coat pieces in flour, shaking off excess.
  • Step 2
    Heat oil in a large frypan over medium-high heat. Cook oxtail for 2 minutes each side or until browned. Transfer to the bowl of a 5 litre slow-cooker. Add bacon to frypan and cook, stirring, for 3 minutes or until browned. Add to oxtail.

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