Recipe Slow-cooker chilli con carne with chocolate : Hearty Dishes and Tasty

Recipe Slow-cooker chilli con carne with chocolate : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooker chilli con carne with chocolate has been designed to be as simple and easy as possible to put into practice. With 5:10 prep, 4 serving, Capable cooks level.

The brilliant flavours of Mexico spice up a cold winter’s day!

Ingredients:

  • 1/3 cup dried red kidney beans, rinsed (see note)
  • 2 teaspoons olive oil
  • 600g beef chuck steak, trimmed, cut into 5cm pieces
  • 1 brown onion, finely chopped
  • 2 red banana chillies, seeded, chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon ground cumin
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cayenne pepper
  • 1 cinnamon stick
  • 1 tablespoon plain flour
  • 410g can chopped tomatoes and paste
  • 500ml Massel beef stock
  • 30g dark chocolate (70% cocoa), chopped
  • Fresh coriander leaves, to serve
  • Light sour cream, to serve
  • Warmed flour tortillas, to serve

Method

  • Step 1
    Place beans in a glass or ceramic bowl. Cover with cold water. Set aside to soak for at least 5 hours.
  • Step 2
    Drain beans. Place in a saucepan. Cover with cold water. Bring to the boil over high heat. Boil rapidly for 10 minutes. Drain. Rinse well. Drain again.
  • Step 3
    Heat 1/2 the oil in a large frying pan over medium-high heat. Add beef. Cook, turning occasionally, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. Heat remaining oil in frying pan over medium heat. Add onion and chilli. Cook, stirring occasionally, for 5 minutes or until onion is softened. Add garlic, cumin, allspice, cayenne pepper and cinnamon. Cook for 1 minute. Add flour, stirring to coat. Add to slow cooker.
  • Step 4
    Add tomato, stock and beans to slow cooker. Stir to combine. Cover with lid. Cook on low for 7 to 8 hours (or high for 4 hours), or until the beef and beans are tender.
  • Step 5
    Remove cinnamon stick and discard. Remove beef and place on a large plate. Using 2 forks, coarsely shred beef. Return to slow cooker. Stir in chocolate. Cover with lid. Cook on high for a further 3 minutes or until chocolate melts. Season with salt and pepper.
  • Step 6
    Sprinkle with coriander and serve with sour cream and warm tortillas.

Slow-cooker chilli con carne with chocolate

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