Recipe Slow-cooker beef ragu : Hearty Dishes and Tasty

Recipe Slow-cooker beef ragu : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooker beef ragu has been designed to be as simple and easy as possible to put into practice. With 0:25 prep, 6 serving, Capable cooks level.

The beauty of slow cooked meals means that after a little prep, the ragu can be left to bubble away until dinner time.

Ingredients:

  • 2 tablespoons olive oil
  • 1kg beef chuck steak, cut into 4cm pieces (see note)
  • 1 brown onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 carrot, finely chopped
  • 1 cup dry red wine
  • 2 x 400g cans cherry tomatoes in juice
  • 1 cup Massel beef stock
  • 2 tablespoons tomato paste
  • 3 sprigs fresh thyme
  • Cooked curly fettuccine, to serve
  • Grated parmesan, to serve
  • Fresh flat-leaf parsley leaves, chopped, to serve
  • Salt, to season

Method

  • Step 1
    Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker.
  • Step 2
    Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender.
  • Step 3
    Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid.

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