Recipe Slow-cooker beef goulash : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooker beef goulash has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 6 serving, Capable cooks level.
A hearty beef goulash made easy in the slow cooker and served with fettuccine.
Ingredients:
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2 tablespoons extra virgin olive oil
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1 brown onion, chopped
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1.5kg beef chuck steak, trimmed, cut into 3cm pieces
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2 tablespoons tomato paste
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2 1/2 tablespoons sweet paprika
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1/3 cup Massel beef stock
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2 red capsicums, cut into 2cm pieces
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400g can diced tomatoes
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500g cup mushrooms, sliced
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1/3 cup light sour cream
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Fettuccine, cooked
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Fresh parsley, chopped, to serve
Method
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Step 1Heat 1/2 the oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Transfer to slow cooker.