Recipe Slow-cooker beef bourguignon soup : Hearty Dishes and Tasty

Recipe Slow-cooker beef bourguignon soup : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooker beef bourguignon soup has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Capable cooks level.

A hearty, classic that is more stew than soup. This offering is created with ease in a slow cooker.

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 1 brown onion, diced
  • 1 garlic clove, finely chopped
  • 700g beef chuck steak, trimmed, cut into 2cm pieces
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 1 litre Massel beef style liquid stock
  • 2 carrots, diced
  • 1 celery stalk, trimmed, sliced
  • 1 sprig fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 200g button mushrooms, thickly sliced
  • Fresh flat-leaf parsley, extra, to serve
  • 4 slices crusty bread, to serve

Method

  • Step 1
    Heat 1/2 the oil in a large non-stick frying pan over medium-high heat. Add onion and garlic. Cook, stirring often, for 5 minutes or until softened. Transfer to the bowl of a 5.5-litre slow cooker.
  • Step 2
    Heat remaining oil in pan over mediumhigh heat. Add beef. Cook for 5 minutes or until browned. Add tomato paste. Cook, stirring, for 1 minute. Add wine. Bring to a simmer. Simmer for 2 minutes. Transfer to slow cooker.
  • Step 3
    Add stock, carrot, celery, parsley and thyme to slow cooker. Cover. Cook on low for 6 hours (or high for 4 hours), adding mushrooms in the last 30 minutes of cooking time. Remove and discard parsley and thyme sprigs. Season with salt and pepper. Sprinkle with parsley and serve with crusty bread.

Slow-cooker beef bourguignon soup

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