Recipe Slow-cooked smoky beef with cheesy herb twists : Hearty Dishes and Tasty

Recipe Slow-cooked smoky beef with cheesy herb twists : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooked smoky beef with cheesy herb twists has been designed to be as simple and easy as possible to put into practice. With 1:05 prep, 8 serving, Capable cooks level.

Topped with easy, cheesy pastry twists, this slow-cooked beef bake is a guaranteed winner for dinner.


  • 2 tablespoons extra virgin olive oil
  • 2kg beef chuck steak, excess fat trimmed, cut into 3cm pieces
  • 300g speck, rind removed, cut into batons
  • 1 brown onion, finely chopped
  • 3 garlic cloves, crushed
  • 1 tablespoon smoked paprika
  • 375ml (1 1/2 cups) Massel beef stock
  • 250ml (1 cup) pale ale
  • 90g (1/3 cup) tomato paste
  • 2 stalks fresh rosemary
  • 500g cup mushrooms, halved
  • 1 egg, lightly whisked


  • Step 1
    Heat half the oil in a 3L (12 cup) flameproof casserole dish or stock pot over medium-high heat. In 3 batches, cook the beef, turning, for 4-5 minutes or until browned. Transfer to a large heatproof bowl.
  • Step 2
    Heat the remaining oil in the pan over medium heat. Add the speck and onion. Cook, stirring occasionally, for 5 minutes or until the onion softens. Add the garlic and paprika and cook, stirring, for 30 seconds or until aromatic. Add the stock, ale, tomato paste and rosemary. Cover and bring to the boil. Add the beef back to the pan. Reduce the heat to low and simmer, partially covered, for 1 hour. Uncover. Stir in the mushroom. Simmer for 1 hour 10 minutes or until the meat is tender and the liquid has reduced slightly.

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