Recipe Slow-cooked lamb shanks : Hearty Dishes and Tasty

Recipe Slow-cooked lamb shanks : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooked lamb shanks has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 8 serving, Capable cooks level.

Cooking lamb shanks for a long time ensures that they become succulent and very tender.


  • 1 cup plain flour
  • 8 large French-trimmed lamb shanks
  • 2 tablespoons olive oil
  • 2 large onions, unpeeled, cut into 1cm slices
  • 2 garlic cloves, crushed
  • 2 cups beef consomme
  • 3/4 cup red wine (such as merlot)
  • 1/3 cup maple syrup
  • 2 tablespoons cornflour
  • 2 tablespoons cold water
  • Salt, to season


  • Step 1
    Preheat oven to 180°C. Place flour and salt and pepper in a shallow dish. Lightly coat shanks with flour. Heat oil in a saucepan over high heat. Cook shanks, in batches, for 3 to 4 minutes or until browned. Transfer to a large roasting pan.
  • Step 2
    Add onions and garlic to saucepan. Cook over medium heat for 2 to 3 minutes or until soft. Add consomme, wine and maple syrup. Stir to combine. Bring to the boil. Season with salt and pepper. Pour over shanks and cover pan tightly with foil. Roast for 1 1/4 hours. Remove foil. Turn shanks and roast for 45 minutes or until tender.

    Video Player is loading.