Recipe Slow cooked creamy beef and mushroom casserole : Hearty Dishes and Tasty

Recipe Slow cooked creamy beef and mushroom casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow cooked creamy beef and mushroom casserole has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 8 serving, Capable cooks level.

Get your comfort food fix with this flavour-packed, slow cooked, creamy beef and mushroom casserole.

Ingredients:

  • 3 tablespoons plain flour
  • Salt and pepper, to taste
  • 1.5kg topside beef, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil, for frying
  • 6 shallots, finely sliced
  • 2 cloves garlic, finely chopped
  • 2 tablespoon fresh thyme, chopped
  • 1 tablespoon brandy
  • 1 cup Massel beef stock
  • 2 tablespoon butter
  • 400g mixed mushrooms, halved
  • 200g Bulla Crème Fraîche
  • Bulla Crème Fraiche, to serve
  • Cracked black pepper, to taste

Method

  • Step 1
    Preheat oven to 150C.
  • Step 2
    Place the flour, salt and pepper in a plastic bag and add the beef to the bag and shake to coat well.
  • Step 3
    Heat olive oil in a large pan over a high heat and brown beef well. You may need to do this in 3 batches. Remove and set aside.
  • Step 4
    Add the oil, shallots, garlic and thyme to the pan sauté 3 – 4 minutes.
  • Step 5
    Return the beef to the pan and stir in the remaining oil and brandy. Add the beef stock and bring to boil. Cover casserole and place into the oven for 1 1/2 hours.
  • Step 6
    Heat butter in a shallow pan for 2 minutes. Add mushrooms to the pan and sauté 3-4 minutes.
  • Step 7
    Season with black pepper and stir in crème fraîche until creamy and smooth.
  • Step 8
    Remove Beef from the oven and stir in mushrooms. Continue to cook for a further 30 minutes.
  • Step 9
    Serve hot with a dollop of crème fraîche.

Slow cooked creamy beef and mushroom casserole

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