Recipe Slow-cooked beef pot roast with thyme gremolata : Hearty Dishes and Tasty

Recipe Slow-cooked beef pot roast with thyme gremolata : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooked beef pot roast with thyme gremolata has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 8 serving, Capable cooks level.

Crowd-pleasing and soul-satisfying this classic beef pot roast will delight dinner guests, great and small.


  • 2kg piece beef chuck roast
  • 2 tablespoons extra virgin olive oil
  • 20g butter
  • 1 large leek, trimmed, halved lengthways, thinly sliced
  • 4 garlic cloves, crushed
  • 4 sprigs fresh thyme
  • 2 tablespoons plain flour
  • 1 1/2 cups Massel beef stock
  • 1 cup red wine
  • 1/4 cup balsamic vinegar
  • 800g small chat potatoes
  • 2 bunches baby (Dutch) carrots, trimmed, peeled


  • Step 1
    Place beef on a board. Tie up with kitchen string at 3cm intervals to secure.
  • Step 2
    Heat 1/2 the oil in a large heavy-based, flameproof casserole dish over medium-high heat. Cook beef, turning, for 10 minutes or until browned all over. Transfer to a plate.
  • Step 3
    Reduce heat to medium. Heat butter and remaining oil in dish. Add leek. Cook, stirring, for 6 to 8 minutes or until leek has softened. Add garlic and thyme. Cook, stirring, for 1 minute or until fragrant. Add flour. Cook, stirring, for 1 minute. Gradually stir in stock, wine and vinegar. Bring to the boil. Return beef to dish. Cover. Reduce heat to low. Simmer for 3 hours, turning beef halfway through cooking.
  • Step 4
    Add potatoes. Simmer, uncovered, for 30 minutes. Add carrot. Simmer, uncovered, for a further 30 minutes or until vegetables and meat are tender.
  • Step 5
    Meanwhile, make Thyme Gremolata; Combine parsley, thyme and lemon zest in a small bowl.
  • Step 6
    Transfer beef to a board. Discard string. Shred beef into large pieces. Discard thyme sprigs from sauce. Return beef to dish. Serve beef with vegetable mixture and sprinkle with gremolata.

Slow-cooked beef pot roast with thyme gremolata

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