Recipe Slow-cooked beef in beer : Hearty Dishes and Tasty

Recipe Slow-cooked beef in beer : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooked beef in beer has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 6 serving, Capable cooks level.

Set the heat to low and let this simmer on the stove so you have time to relax and get cosy by the fire.


  • 40g (1/4 cup) plain flour
  • 1.7kg beef rump steak, excess fat trimmed, cut into 3cm pieces
  • 60ml (1/4 cup) olive oil
  • 3 teaspoons dried garlic
  • 3 teaspoons dried thyme leaves
  • 1 cinnamon stick
  • 3 dried bay leaves
  • 750ml (3 cups) Massel beef stock
  • 375ml btl beer
  • 400g can diced tomatoes
  • 1 bunch spring onions (globe onions), trimmed, halved
  • 1 bunch baby (Dutch) carrots, trimmed, peeled
  • 1 swede, peeled, cut into large pieces


  • Step 1
    Place flour in a large sealable plastic bag. Season with salt and pepper. Shake to combine. Add beef. Shake to coat.
  • Step 2
    Heat the oil in a large saucepan over medium-high heat. Cook one-third of the beef, turning occasionally, for 3-4 minutes or until browned. Transfer to a plate. Repeat, in 2 more batches, with the remaining oil and beef, reheating the pan between batches.
  • Step 3
    Return beef to pan. Add garlic, thyme, cinnamon and bay leaves, and toss to combine. Add stock and beer. Bring to the boil. Reduce heat to low. Cover and simmer for 1 hour.
  • Step 4
    Add the tomato, spring onion, carrots and swede. Uncover and cook for 35-40 minutes or until tender.

Slow-cooked beef in beer

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