Recipe Slow-cooked apple and cider pork : Hearty Dishes and Tasty

Recipe Slow-cooked apple and cider pork : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-cooked apple and cider pork has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 6 serving, Capable cooks level.

Apple and pork complement each other so well. Try this recipe in the slow cooker to get the meat extra moist.

Ingredients:

  • 1 tablespoon olive oil
  • 1.5kg piece pork neck
  • 12 eschalots, peeled
  • 2 small fennel bulbs, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 355ml bottle apple cider
  • 1 cup (250ml) Massel chicken style liquid stock
  • 3 large pink lady apples, cored, cut into thick wedges
  • 2 teaspoons fresh thyme leaves
  • Steamed or mashed potato, to serve

Method

  • Step 1
    Preheat oven to 150C/130C fan-forced.
  • Step 2
    Heat oil in a large, heavy-based, flame-proof casserole dish over medium-high heat. Add pork. Cook for 8 minutes each side or until browned. Remove from heat.
  • Step 3
    Add eschalots, fennel and garlic. Pour over cider and stock. Season with salt and pepper. Cover and bake for 2 1/2 hours. Remove from oven, add apple and continue to bake for 1/2 hour or until apple is tender. Stand for 10 minutes.
  • Step 4
    Slice pork. Sprinkle with thyme. Serve with steamed or mashed potato.

Slow-cooked apple and cider pork

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