Recipe Slow-braised spicy brisket of beef : Hearty Dishes and Tasty

Recipe Slow-braised spicy brisket of beef : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Slow-braised spicy brisket of beef has been designed to be as simple and easy as possible to put into practice. With 0:20 prep, 4 serving, Capable cooks level.

Slow cook the brisket to achieve a melt-in-the-mouth meat dish.


  • 1/4 cup olive oil
  • 1.5kg rolled beef brisket
  • 2 large brown onions, finely chopped
  • 3 garlic cloves, crushed
  • 3cm piece ginger, peeled, grated
  • 1 long red chilli, deseeded, finely chopped
  • 2 tablespoons korma curry paste
  • 4 cups Massel beef stock
  • 750g kipfler potatoes, scrubbed, halved lengthways
  • 1 preserved lemon, finely chopped
  • 3/4 cup flat-leaf parsley leaves, finely chopped
  • 1 small red onion, very finely chopped


  • Step 1
    Preheat oven to 160°C. Heat 1 tablespoon oil in a frying pan over medium-high heat. Rub freshly ground black pepper over brisket. Cook, turning, for 5 to 6 minutes or until browned. Transfer to a roasting pan.
  • Step 2
    Add remaining oil, onion, garlic, ginger and chilli to pan. Cook, stirring, over medium heat for 3 to 4 minutes or until soft. Add curry paste. Cook, stirring, for 1 minute. Add stock and bring to the boil. Pour over brisket. Cover with foil. Roast for 1 1/2 hours.
  • Step 3
    Remove foil. Add potatoes and half the lemon. Turn brisket. Cover and bake for 2 1/2 hours or until tender. Remove brisket and potatoes. Cover to keep warm.
  • Step 4
    Place roasting pan on stovetop over high heat. Bring to the boil. Reduce heat to medium. Simmer until sauce reduces by half.
  • Step 5
    Combine parsley, red onion and remaining lemon. Slice brisket. Spoon over sauce. Serve with parsley mixture and potatoes.

Slow-braised spicy brisket of beef

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