Recipe Sausage cassoulet : Hearty Dishes and Tasty

Recipe Sausage cassoulet : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Sausage cassoulet has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 6 serving, Easy level.

A tasty mix of plum sausages, bacon and butter beans combines to make a delicious cassoulet in this French inspired recipe.


  • 1 kg Outback Spirit pork kakadu plum sausages
  • 1 tablespoon Coles Brand pure olive oil
  • 1 onion, chopped
  • 175g Coles Brand short cut bacon, chopped
  • 690g Coles Brand Italian passata
  • 1/2 cup basil leaves, plus extra leaves to serve
  • 400g can Coles Brand butter beans, rinsed, drained
  • 250g broccoli florets, steamed, to serve


  • Step 1
    Heat a frying pan on medium. Cook sausages for 4-5 mins, turning once, until browned all over. Removed from pan. Wipe pan clean with a paper towel.
  • Step 2
    Heat oil in same pan on medium. Cook onion for 5 mins, or until soft. Add bacon and cook for 3-4 mins, or until bacon is brown. Add tomato passata, basil and 1/2 cup water. Season. Simmer for 5 mins, or until thickened slightly. Add beans and stir to combine.
  • Step 3
    Thickly slice sausages. Add to tomato sauce and simmer for 2-3 mins, or until cooked through. Scatter over extra basil. Serve with broccoli.

Sausage cassoulet

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