Recipe Sausage and white bean cassoulet : Hearty Dishes and Tasty

Recipe Sausage and white bean cassoulet : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Sausage and white bean cassoulet has been designed to be as simple and easy as possible to put into practice. With 0:05 prep, 4 serving, Capable cooks level.

This easy sausage and white bean cassoulet is a great midweek meal for the whole family.


  • Spray cooking oil
  • 1kg Coles Finest Angus Beef Sausages
  • 1 onion, sliced
  • 2 cloves garlic, crushed
  • 2 tablespoons instant gravy powder
  • 2 cups water
  • 400g can Mutti Diced Tomatoes
  • 1 sprig rosemary
  • 400g can Coles Brand Cannellini Beans, rinsed, drained
  • Coles Bakery Rustic Baguette, to serve


  • Step 1
    Heat a heavy-based saucepan over medium-high heat. Spray with oil and cook the sausages for 2-3 mins or until golden brown. Transfer to a plate. Add the onion to the pan and cook for 1 min or until softened. Add garlic and cook for 30 secs. Return the sausages to the pan.
  • Step 2
    Stir in the gravy powder to coat. Add water, tomatoes and rosemary. Bring to the boil. Reduce heat to low. Cover and simmer for 10 mins or until the sauce thickens slightly and sausages are cooked through. Stir in beans. Season with pepper. Serve with bread.

Sausage and white bean cassoulet

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