Recipe Rich tomato beef casserole : Hearty Dishes and Tasty

Recipe Rich tomato beef casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Rich tomato beef casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

A casserole is a simple way to liven up the week. This one’s hearty and full of rich tomato flavour.


  • 1/2 cup plain flour
  • 1kg beef chuck steak, trimmed, cut into 3cm pieces
  • 2 tablespoons olive oil
  • 2 leeks, trimmed, washed, thinly sliced
  • 2 garlic cloves, crushed
  • 2 x 425g cans chopped Italian tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons brown vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 cup flat-leaf parsley leaves, roughly chopped
  • 500g cooked macaroni pasta, to serve


  • Step 1
    Preheat oven to 180°C. Place flour and salt and pepper in a shallow dish. Lightly coat steak in seasoned flour.
  • Step 2
    Heat 1 tablespoon oil in a frying pan over medium-high heat. Cook steak in small batches, adding more oil if required, for 2 to 3 minutes or until browned. Remove cooked steak to a casserole dish.
  • Step 3
    Add remaining oil, leeks and garlic to frying pan. Cook over medium heat for 3 to 4 minutes. Add tomatoes, paste, vinegar and mustard. Bring to the boil. Pour over steak.

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