Recipe Rich tomato and chicken casserole : Hearty Dishes and Tasty

Recipe Rich tomato and chicken casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Rich tomato and chicken casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Easy level.

Warm those winter nights and give your immune system a boost with this home-style, veggie-packed chicken stew.

Ingredients:

  • 2 tablespoons olive oil
  • 600g chicken thigh fillets, cut into 4cm pieces
  • 1 cup red onion, roasted
  • 2 garlic cloves, crushed
  • 2 shortcut bacon rashers, chopped
  • 1 tablespoon plain flour
  • 2 tablespoons tomato paste
  • 2 cups Fresh tomato sauce (see related recipe)
  • 2/3 cup Massel chicken style liquid stock
  • 1 cup potato, roasted
  • 1 cup carrot, roasted
  • 1 cup zucchini, roasted
  • 1 tablespoon balsamic vinegar
  • 100g green beans, trimmed, halved
  • crusty bread, to serve

Method

  • Step 1
    Heat half the oil in a large saucepan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes or until browned all over. Transfer to a bowl.
  • Step 2
    Heat remaining oil in pan. Add onion and garlic. Cook, stirring, for 1 minute. Add bacon. Cook, stirring, for 3 minutes or until bacon is browned. Add flour and tomato paste. Cook, stirring, for 1 minute. Stir in tomato sauce and stock. Bring to the boil. Season with salt and pepper.
  • Step 3
    Return chicken and any juices to pan. Add potato, carrot, zucchini and vinegar. Reduce heat to medium-low. Simmer for 20 minutes or until chicken is cooked through. Add beans. Cook for 3 to 4 minutes or until beans are just tender. Serve casserole with crusty bread.

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