Recipe Rich beef goulash : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Rich beef goulash has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.
Start stewing! A great winter warmer is here.
Ingredients:
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2 tablespoons olive oil
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750g gravy beef, trimmed, cut into 3cm cubes
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1 large brown onion, finely chopped
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2 garlic cloves, crushed
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200g button mushrooms, quartered
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2 large red capsicums, cut into 2cm pieces
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2 tablespoons plain flour
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2 tablespoons sweet paprika
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2 dried bay leaves
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2 cups Massel beef stock
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400g can diced tomatoes
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2 tablespoons sour cream
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Cooked egg noodles
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Chopped fresh flat leaf parsley, to serve
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Sour cream, to serve
Method
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Step 1Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
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Step 2Heat remaining oil in dish. Add onion, garlic, mushrooms and capsicum. Cook, stirring, for 5 minutes or until onion has softened. Return beef to dish. Add flour and paprika. Cook, stirring, for 1 minute. Add bay leaves.