Recipe Rich beef and stout casserole : Hearty Dishes and Tasty

Recipe Rich beef and stout casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Rich beef and stout casserole has been designed to be as simple and easy as possible to put into practice. With 0:25 prep, 6 serving, Advanced level.

With its bitter chocolate notes, strong dark beer works magic on slow-cooked beef.

Ingredients:

  • 60ml (1/4 cup) olive oil
  • 1.4kg gravy beef, trimmed, cut into 4cm pieces
  • 12 French shallots, peeled
  • 250g small cup mushrooms, trimmed
  • 1 large brown onion, coarsely chopped
  • 175g bacon, cut into 2cm pieces, cut into 2cm pieces
  • 3 garlic cloves, finely chopped
  • 440ml can stout, such as Guinness
  • 430ml (13/4 cups) Massel beef stock
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 2 tablespoons plain flour
  • 60ml (1/4 cup) cold water

Method

  • Step 1
    Heat 1 tablespoon oil in a large saucepan over medium-high heat. Cook beef, in 4 batches, for 2-3 minutes each side or until browned. Transfer to a plate.
  • Step 2
    Cook the shallots for 2 minutes or until light golden. Transfer to a plate. Cook the mushrooms for 2 minutes or until light golden. Transfer to a plate.

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