Recipe Quick tomato and fish casserole : Hearty Dishes and Tasty

Recipe Quick tomato and fish casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Quick tomato and fish casserole has been designed to be as simple and easy as possible to put into practice. With 0:05 prep, 4 serving, Easy level.

Perfect for weeknights when you don’t know what to cook, this dish transforms succulent fish fillets and flavoursome cherry tomatoes into a delicious dinner that’s ready in just 15 minutes!

Ingredients:

  • 1 cup (250ml) fish or chicken stock
  • 2 x 400g cans cherry tomatoes
  • 750g firm white fish fillets (such as Coles Australian Ocean Barramundi Fillets), cut into 4cm pieces
  • 350g pkt Coles Australian Superfood Vegetable Mix
  • 1/3 cup shredded basil

Method

  • Step 1
    Combine the stock and tomatoes in a large saucepan. Cover and bring to the boil over high heat. Reduce heat to medium. Uncover and simmer for 5 mins or until sauce thickens slightly.
  • Step 2
    Add the fish and vegetable mix to the pan and return to a simmer. Reduce heat to low and cook for 5 mins or until the fish is just cooked through. Season.
  • Step 3
    Divide the casserole among serving bowls. Sprinkle with basil.

Quick tomato and fish casserole

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