Recipe Pork sausage stew with almond couscous : Hearty Dishes and Tasty

Recipe Pork sausage stew with almond couscous : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Pork sausage stew with almond couscous has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

This delicious pork stew is ready in under an hour!


  • 1 tablespoon olive oil
  • 8 thick pork sausages
  • 1 large red onion, cut into wedges
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 800g can diced tomatoes
  • 270g jar chargrilled capsicums, drained
  • 1 1/2 cups Massel chicken style liquid stock
  • 1 1/2 cups couscous
  • 2 tablespoons slivered almonds, toasted
  • 1/3 cup finely chopped fresh flat-leaf parsley leaves
  • 100g low-fat feta, crumbled


  • Step 1
    Heat oil in a large, deep frying pan over high heat. Cook sausages for 10 minutes or until browned all over and cooked through. Transfer to a plate lined with paper towel.
  • Step 2
    Add onion to pan. Cook, stirring, for 5 minutes or until softened. Add coriander and cumin. Cook, stirring, for 1 minute or until fragrant.
  • Step 3
    Add diced tomatoes, 1/2 cup cold water, capsicum and sausages. Bring to the boil. Reduce heat to medium-low. Cook for 10 minutes or until sauce thickens.
  • Step 4
    Meanwhile, bring stock to the boil over high heat. Place couscous in a large heatproof bowl. Add stock. Cover. Stand for 3 to 5 minutes or until liquid has absorbed. Stir with fork to separate grains. Stir in almonds, parsley and fetta. Serve couscous with sausage stew.

Pork sausage stew with almond couscous

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