Recipe Paprika chicken with noodles : Hearty Dishes and Tasty

Recipe Paprika chicken with noodles : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Paprika chicken with noodles has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 4 serving, Capable cooks level.

Come in from the cold to this creamy Hungarian-style chicken. Serve buttered pasta with this saucy chook and you’ve got one big-time winner.


  • 1 1/2 tablespoons olive oil
  • 1kg chicken thigh fillets, excess fat trimmed, quartered
  • 1 red onion, halved, cut into thin wedges
  • 2 garlic cloves, finely chopped
  • 1 tablespoon sweet paprika
  • 400g can diced tomatoes
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 65g (1/4 cup) sour cream
  • 385g pkt fettuccine
  • 30g butter
  • 1/4 cup chopped fresh curly parsley
  • Sour cream, extra, to serve


  • Step 1
    Heat 1 tablespoon of the oil in a large saucepan over high heat. Season chicken. Cook half the chicken for 3 minutes each side or until golden. Transfer to a plate. Repeat with the remaining chicken.
  • Step 2
    Heat remaining oil in the pan. Add onion and stir for 2 minutes or until starting to soften. Add garlic. Stir for 1 minute or until aromatic. Stir in paprika. Increase heat to high. Add tomato and stock. Cook, stirring with a flat-edged wooden spoon to dislodge any bits cooked onto the base, for 1 minute. Add chicken. Reduce heat to medium. Simmer for 12 minutes until chicken is cooked through. Place sour cream in a bowl. Add 60ml (1/4 cup) of the sauce. Stir to combine. Add mixture back to the pan. Cook, stirring, for 3 minutes or until heated through.
  • Step 3
    Meanwhile, cook the pasta in a saucepan of salted boiling water until al dente. Drain. Melt the butter in saucepan over medium heat. Remove from heat. Add pasta and parsley. Toss to combine. Season.
  • Step 4
    Serve the chicken with the pasta and the extra sour cream.

Paprika chicken with noodles

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