Recipe Paprika chicken : Hearty Dishes and Tasty

Recipe Paprika chicken : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Paprika chicken has been designed to be as simple and easy as possible to put into practice. With 4 prep, 4 serving, Capable cooks level.

This easy version of paprika chicken is sure to become a family favourite.


  • 1 tablespoon olive oil
  • 600g chicken thigh fillets
  • 1 brown onion, chopped
  • 100g middle bacon rashers, chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons sweet paprika
  • 1/4 teaspoon ground turmeric
  • 410g can chopped tomatoes with paste
  • 1 cup Massel chicken style liquid stock
  • 1/2 cup white long-grain rice
  • 1/2 cup frozen peas
  • Chopped parsley, to serve


  • Step 1
    Preheat oven to 200°C/180°C fan-forced.
  • Step 2
    Heat 1 tablespoon olive oil in a 10 cup-capacity flameproof baking dish over medium-high heat. Cook chicken, in batches, for 5 minutes each side or until browned. Transfer to a plate.
  • Step 3
    Add remaining oil to dish. Cook onion and bacon rashers for 5 minutes or until onion is soft. Add crushed garlic cloves, sweet paprika and ground turmeric. Cook for 1 minute. Stir in a canned tomatoes with paste and chicken stock.
  • Step 4
    Return chicken to pan. Bring to the boil. Cover tightly with foil. Bake for 20 minutes. Stir in long grain white rice. Cover tightly with foil. Bake for a further 25 minutes or until chicken is cooked and rice is tender. Stir in frozen peas. Stand, covered, for 5 minutes or until liquid is absorbed and peas are tender. Top with chopped parsley.

Paprika chicken

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