Recipe Osso bucco with tomato and cannellini beans : Hearty Dishes and Tasty

Recipe Osso bucco with tomato and cannellini beans : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Osso bucco with tomato and cannellini beans has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Advanced level.

Keep away the cold with this rich, hearty Osso Bucco that the whole family will enjoy!


  • 2 tablespoons olive oil
  • 4 pieces (about 1.2kg) veal osso bucco
  • 2 carrots, thickly sliced
  • 2 brown onions, diced
  • 3 cups beef stock
  • 400g can diced tomatoes
  • 2 x 400g cans cannellini beans, drained, rinsed
  • Steamed greens, to serve
  • Basil leaves, to serve


  • Step 1
    Preheat oven to 170C. Heat oil in a large ovenproof saucepan over medium-high heat. Dust osso bucco with flour and cook for 4 mins each side or until browned. Transfer to a plate.
  • Step 2
    Add carrot and onion to pan and cook, stirring with a wooden spoon and scraping the bottom of the pan to dislodge any bits that have cooked onto the base, for 2 mins or until onion softens. Return beef to pan and add the stock and tomato. Bring to the boil. Cover and bake in oven for 1 1/2 hours.
  • Step 3
    Add cannellini beans, cover and bake for a further 30 mins or until the meat is falling off the bone. Skim off any fat that has risen to the surface. Season with black pepper.
  • Step 4
    Divide osso bucco and steamed greens among serving bowls and top with basil to serve.

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