Recipe One-pot Italian beef and gnocchi casserole : Hearty Dishes and Tasty

Recipe One-pot Italian beef and gnocchi casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe One-pot Italian beef and gnocchi casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Easy level.

Made with a rich tomato-based sauce, this one-pot beef and gnocchi casserole is the perfect winter main.

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 800g gravy beef, diced into 4cm pieces
  • 1 large brown onion, chopped
  • 1 large carrot, chopped
  • 2 celery sticks, chopped
  • 3 garlic cloves, crushed
  • 2 sprigs fresh rosemary, plus extra small sprigs to serve
  • 1 cup dry red wine
  • 700g bottle tomato passata
  • 2 beef stock cubes, crumbled
  • 1 cup water
  • 1 zucchini, chopped
  • 500g packet gnocchi

Method

  • Step 1
    Heat half of oil in a large saucepan over medium-high heat. Cook beef, in 2 batches for 5 minutes or until browned all over. Transfer to a heatproof bowl.
  • Step 2
    Heat remaining oil in same pan over medium heat. Add onion, carrot and celery. Cook, stirring for 5 minutes or until vegetables are starting to brown. Add garlic, rosemary and bay leaves. Cook for 1 minute or until fragrant. Add wine. Cook for 2 minutes or until reduced by half. Add passata, stock cubes and water. Bring to a simmer. Return beef to pan. Reduce heat to low. Cook, covered, for 1 hour 30 minutes or until beef is tender.
  • Step 3
    Add zucchini. Cook, covered, for 5 minutes or until zucchini is almost tender. Add gnocchi. Cook, covered, for 5 minutes or until gnocchi is tender. Serve topped with extra rosemary.

One-pot Italian beef and gnocchi casserole

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