Recipe No-fuss chicken goulash : Hearty Dishes and Tasty

Recipe No-fuss chicken goulash : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe No-fuss chicken goulash has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

Whip up a batch of this hearty chicken goulash in only 40 minutes.

Ingredients:

  • 1 tablespoon olive oil
  • 6 Lilydale Free Range Chicken Thighs, chopped
  • 1 brown onion, halved, thickly sliced
  • 250g button mushrooms, halved
  • 1 red capsicum, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon sweet paprika
  • 2 tablespoons no-added salt tomato paste
  • 400g can cherry tomatoes in juice
  • 300g fettuccine
  • 2 tablespoons light sour cream
  • 2 tablespoons chopped fresh chives

Method

  • Step 1
    Heat 2 teaspoons oil in a large saucepan on medium-high heat. Cook chicken, stirring, for 2 to 3 minutes or until browned. Transfer to a bowl.
  • Step 2
    Reduce heat to medium. Heat remaining oil in pan. Add onion, mushroom, capsicum, garlic and paprika. Cook for 5 minutes or until mushrooms are tender. Add tomato paste, cherry tomatoes and 1 cup cold water. Increase heat to high. Bring to the boil. Return chicken to pan. Reduce heat to medium-low. Cook, covered, for 20 minutes or until chicken is cooked through and sauce has slightly thickened. Season with pepper.
  • Step 3
    Meanwhile, cook pasta in a large saucepan of boiling water following packet directions, until tender. Drain.
  • Step 4
    Divide pasta and goulash between serving bowls. Top with sour cream. Serve sprinkled with chives.

No-fuss chicken goulash

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