Recipe New England seafood casserole : Hearty Dishes and Tasty

Recipe New England seafood casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe New England seafood casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 8 serving, Capable cooks level.

Atlantic coastal states celebrate their ocean location with delicious seafood dishes such as this one, flavoured with aromatic herbs.


  • 2 tablespoons olive oil
  • 2 brown onions, halved, thinly sliced
  • 2 x 405g cans Diced Tomatoes with Basil & Garlic
  • 500ml (2 cups) Massel chicken style liquid stock
  • 5 fresh thyme sprigs
  • 2 fresh or dried bay leaves
  • 1/4 teaspoon dried chilli flakes
  • 300g firm white fish fillets (such as ling), cut into 4cm pieces
  • 300g frozen green prawns, thawed
  • 500g frozen raw marinara mix, thawed
  • Chilli Cheese Mash (see related recipe), to serve


  • Step 1
    Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes or until soft. Add the tomato, stock, thyme, bay leaves and chilli. Cover and bring to the boil.
  • Step 2
    Uncover and reduce heat to medium. Simmer for 10 minutes or until the tomato mixture thickens slightly.
  • Step 3
    Add the fish and prawns to the tomato mixture. Simmer for 4 minutes or until almost cooked through.
  • Step 4
    Add the marinara mix. Simmer for 2-3 minutes or until the seafood is just cooked through. Season with salt and pepper. Serve immediately with the Chilli Cheese Mash (see related recipe).

New England seafood casserole

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