Recipe Moussaka : Hearty Dishes and Tasty

Recipe Moussaka : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Moussaka has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 6 serving, Advanced level.

Enjoy a traditional meal tonight with this tasty moussaka recipe.


  • 8 baby eggplant, trimmed, sliced into 3 lengthways
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 500g lean lamb mince or beef mince
  • 400g crushed tomatoes
  • 1 cup dry white wine
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup low-fat tasty cheese, grated
  • Salad, to serve
  • Crusty bread, to serve


  • Step 1
    Preheat oven to 180C. Preheat grill to high. Spray a rectangular baking dish (or 4 x 1 1/2-cup ovenproof dishes) with olive oil.
  • Step 2
    Spray eggplant slices with olive oil. Arrange on a grill tray and grill for 2-3 mins each side, until golden. Set aside.
  • Step 3
    Spray a large frying pan with olive oil. Saute onion and garlic on high heat for 1-2 mins, until onion is tender. Add mince and brown well for 3-4 mins, breaking up with a spoon as it cooks.
  • Step 4
    Stir in tomatoes, wine, nutmeg and season to taste. Bring to the boil on high. Reduce heat to low and simmer, uncovered for 15-20 mins, until reduced and thickened.
  • Step 5
    Meanwhile, to make the white sauce, melt low fat spread in a saucepan on medium. Add flour and cook, stirring, for 1 min. Remove from heat. Blend in milk until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer for 3 mins. Season to taste.
  • Step 6
    Arrange one third of the eggplant in the base of the dish. Spread half of the meat sauce over the eggplant. Repeat layers, finishing with eggplant. Pour white sauce over. Sprinkle with cheese.
  • Step 7
    Bake for 20-25 mins, until golden. Serve with salad and crusty bread.

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