Recipe Moroccan lamb stew with roast sumac potatoes : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Moroccan lamb stew with roast sumac potatoes has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.
A hearty meal of fragrant lamb cooked in honey and cinnamon and served with crispy sumac-sprinkled potatoes.
Ingredients:
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1/2 cup (125ml) olive oil
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800g lamb shoulder, cut into 3cm pieces
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1 large onion, chopped
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2 garlic cloves, chopped
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1 teaspoon ground cumin
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1 teaspoon ground ginger
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1 1/2 cups (375ml) Massel chicken style liquid stock (see notes)
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1 cinnamon quill
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3 teaspoons honey
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800g desiree potatoes, peeled, halved
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2 teaspoons sumac
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400g can chopped tomatoes
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Coriander leaves, to serve
Method
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Step 1Heat 2 tbs oil in a heavy-based saucepan over medium-high heat. Cook the lamb, turning, for 3-4 minutes or until browned. Remove and set aside.