Recipe Minted sausage stew : Hearty Dishes and Tasty

Recipe Minted sausage stew : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Minted sausage stew has been designed to be as simple and easy as possible to put into practice. With 4 prep, 4 serving, Capable cooks level.

Frozen snags are re-invented in this minty winter stew.

Ingredients:

  • 8 thick beef sausages
  • 1 sliced brown onion
  • 2 garlic cloves, crushed
  • 1 1/2 teaspoons dried mint
  • 2 carrots, thickly sliced
  • 2 parsnips, halved and thickly sliced
  • 1 tablespoon plain flour
  • 2 cups Massel chicken style liquid stock
  • 1/2 cup frozen peas
  • Fresh mint, to serve

Method

  • Step 1
    Cook beef sausages in a large heavy-based saucepan over medium heat, turning, for 10 minutes or until browned. Transfer to a plate. Cover to keep warm.
  • Step 2
    Add brown onion to pan. Cook for 5 minutes or until soft. Add garlic cloves and dried mint. Cook for 30 seconds. Add carrots and parsnips. Cook for 5 minutes. Add plain flour. Cook for 1 minute. Slowly stir in chicken stock until smooth and combined. Return sausages to pan. Bring to the boil. Reduce heat to low. Simmer, partially covered, for 30 minutes or until sausages are cooked.
  • Step 3
    Stir in frozen peas. Cook for 2 minutes or until peas are tender. Serve sprinkled with fresh mint.

Minted sausage stew

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