Recipe Mexican chicken casserole : Hearty Dishes and Tasty

Recipe Mexican chicken casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Mexican chicken casserole has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Create a fiesta in your dining room with this spicy Mexican casserole.


  • 2 enchilada tortillas (Old El Paso brand), cut into 2cm strips
  • 1 tablespoon vegetable oil
  • 600g chicken thigh fillets, cut into 3cm pieces
  • 1 x 420g can Mexican chilli beans
  • 1 x 310g can corn kernels, drained
  • 1 x 300g jar mild tomato salsa
  • 1 long fresh green chilli, deseeded, coarsely chopped


  • Step 1
    Preheat oven to 220C. Place the tortilla strips, in a single layer, on a large baking tray. Bake in preheated oven for 5 minutes or until crisp and golden. Remove from oven and set aside until required.
  • Step 2
    Meanwhile, heat the oil in a large non-stick frying pan over high heat. Add the chicken and cook, stirring occasionally, for 3-4 minutes or until brown all over.
  • Step 3
    Place the beans over the base of a 1L (4-cup) capacity ovenproof baking dish. Top with a layer of chicken pieces and a layer of corn. Pour over the tomato salsa and sprinkle with chilli. Bake, covered, in oven for 15 minutes or until chicken is cooked through.
  • Step 4
    Serve chicken casserole and with crispy tortilla strips immediately.

Mexican chicken casserole

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