Recipe Mexican chicken and bean stew : Hearty Dishes and Tasty

Recipe Mexican chicken and bean stew : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Mexican chicken and bean stew has been designed to be as simple and easy as possible to put into practice. With 0:10 prep, 4 serving, Capable cooks level.

Put a new spin on the traditional Mexican fiesta with this Mexican chicken and bean stew.


  • 1 tablespoon olive oil
  • 700g Coles RSPCA Approved chicken thigh fillets, cut into 3cm pieces
  • 1 large carrot, coarsely chopped
  • 1 red capsicum, coarsely chopped
  • 2 tomatoes, coarsely chopped
  • 2 x 420g cans Heinz Beanz Creationz fiery Mexican style beanz
  • 300g can corn kernels, rinsed, drained
  • 1 tomato, extra, finely chopped
  • 1/3 cup coriander leaves
  • Warmed tortillas, to serve
  • Lime wedges, to serve


  • Step 1
    Heat the oil in a large, deep frying pan over medium high heat. Add the chicken and cook for 5 mins or until browned. Transfer to a bowl.
  • Step 2
    Add carrot and capsicum to pan and cook for 3 mins or until starting to brown. Add tomato and 1/4 cup (60ml) water and bring to a simmer. Add chicken and beans. Cook, covered, stirring occasionally, for 10 mins or until chicken is cooked.
  • Step 3
    Combine corn and extra tomato in a bowl. Top the stew with salsa and coriander. Serve with the tortillas and lime wedges.

Mexican chicken and bean stew

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