Recipe Mediterranean chicken casserole : Hearty Dishes and Tasty

Recipe Mediterranean chicken casserole : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Mediterranean chicken casserole has been designed to be as simple and easy as possible to put into practice. With 0:30 prep, 4 serving, Capable cooks level.

If it’s comfort food you’re after, look no further than this easy and tasty chicken casserole. Taste.com.au members love it!

Ingredients:

  • 2 teaspoons olive oil
  • 8 chicken lovely legs
  • 1 large brown onion, halved, thinly sliced
  • 3 celery sticks, trimmed, cut into 2cm-thick slices
  • 2 garlic cloves, crushed
  • 200g button mushrooms, thickly sliced
  • 2 x 400g cans diced Italian tomatoes
  • 1 Massel chicken style stock cube
  • 150g (1 cup) frozen broad beans, thawed, peeled
  • 1 tablespoon fresh thyme leaves
  • Freshly ground black pepper
  • 200g dried spiral pasta, optional, to serve

Method

  • Step 1
    Preheat oven to 180°C. Heat the oil in a non-stick frying pan over medium heat. Add the chicken and cook, turning occasionally, for 5 minutes or until brown all over. Transfer chicken to a 2L (8-cup) capacity ovenproof casserole dish.
  • Step 2
    Add onion and celery to the frying pan and cook, stirring, for 5 minutes or until soft. Add garlic and mushroom and cook, stirring, for 2 minutes or until mushroom is tender. Add tomato and stock cube and bring to the boil. Remove from heat. Add to casserole dish with the chicken.

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