Recipe Massaman curry : Hearty Dishes and Tasty

Recipe Massaman curry : Delicious Food and Enjoy a Night Under the Stars – One dish that is suitable for breakfast is a casserole. This potato casserole is easy, delicious, and can provide the nutrients your body needs to be more energized throughout the day. Its unique taste and large portion will certainly add to the delicacy of this one menu. For those of you who are curious about the menu of this unique casserole, let’s see what!. This Recipe Massaman curry has been designed to be as simple and easy as possible to put into practice. With 0:15 prep, 4 serving, Capable cooks level.

Start stewing! A great winter warmer is here.


  • 2 tablespoons Alfa One rice bran oil
  • 750g gravy beef, trimmed, cut into 3cm cubes
  • 1 brown onion, halved, thinly sliced
  • 1/3 cup massaman curry paste
  • 1 1/2 cups Massel chicken style liquid stock
  • 270ml can coconut milk
  • 2 large desiree potatoes, peeled, cut into 3cm pieces
  • 2 dried bay leaves
  • 1 cinnamon stick
  • 4 cardamom pods, bruised
  • 1 tablespoon fish sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • Steamed rice, to serve
  • Dry-roasted peanuts, chopped, to serve
  • Fresh coriander leaves, to serve


  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a heavy-based, flameproof casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
  • Step 2
    Heat remaining oil in dish. Add onion. Cook, stirring, for 3 minutes or until softened. Add curry paste. Cook for 1 minute or until fragrant. Return beef to dish. Add stock, coconut milk, potato, bay leaves, cinnamon, cardamom, fish sauce, lemon juice and sugar. Cover. Bring to the boil.
  • Step 3
    Transfer to oven. Bake for 2 hours or until beef is tender. Remove and discard cinnamon and cardamom. Serve with rice, peanuts and coriander.

Massaman curry

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